NOTE: You’ll need to update the quantity for each ingredient in your cart before checkout.
Most of our retail partners don’t recognize the quantity for each ingredient, so if you have more than one, e.g. 2 tomatoes, you’ll need to update the quantity in your cart.
⚠️ = Items Requiring Quantity Updates
Ingredients:
-
16 ounce Farfalle Pasta -
8 ounce Wide Rice Noodles -
4 tablespoon Butter -
3 tablespoon Olive Oil -
3 Garlic Cloves -
3 Garlic -
3 Tablespoon Oyster Sauce -
2 Tablespoon Sesame Oil -
2 Shallots -
2 Carrot -
2 Green Onions -
2 teaspoon Fish Sauce -
2 teaspoon Brown Sugar -
2 Zucchini -
2 Red Bell Pepper -
2 tablespoon Rice Vinegar -
2 teaspoon Cornstarch -
2 cup Water -
2 teaspoon Light Brown Sugar -
2 cup Jasmine Rice -
2 cup Broccoli Florets -
1 1/2 pound Chicken Tenders -
1 1/2 cup Unsweetened Coconut Milk -
2-3 Chicken Breasts -
Salt -
Black Pepper -
1 teaspoon Lemon Zest -
1 teaspoon Garlic Powder -
1 teaspoon Italian Seasoning -
1 Zucchini -
1 Yellow Squash -
1 cup Parmesan Cheese -
1 Zucchini -
1 Green Bell Pepper -
1 Roma Tomatoes -
1 cup Thai Holy Basil Leaves -
1 teaspoon Thai Red Chili Paste -
1 Red Onion -
1 tablespoon Sesame Oil -
1 tablespoon Light Brown Sugar -
1 tablespoon Honey -
1 clove Minced Garlic -
1 teaspoon Salt -
1 jar Organic Store-Bought Spaghetti Sauce -
1 pound Ground Beef -
1 Yellow Onion -
1 tablespoon Olive Oil -
1 package Spaghetti Noodles -
Freshly Grated Parmesan Cheese -
3/4 teaspoon Ground Ginger -
1/2 teaspoon onion powder -
1/2 pound Boneless Skinless Chicken Breast -
1/2 teaspoon Fresh Minced Ginger -
1/2 Pineapple -
1/2 cup Low-Sodium Soy Sauce -
1/2 cup Sweetened Flaked Coconut -
1/2 teaspoon Italian Seasoning -
1/3 cup Low-Sodium Soy Sauce -
1/4 cup Lemon Juice -
1/4 cup Parsley -
1/4 cup Light Brown Sugar -
1/4 teaspoon Crushed Red Pepper Flakes
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