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Category: Meals

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    Ingredients:

    • 2 lbs boneless, skinless chicken breasts
    • 2 tablespoons olive oil
    • 1 onion
    • 3 cloves garlic
    • 2-3 chipotle peppers in adobo sauce
    • 1 can (14.5 oz) diced tomatoes
    • 1 cup chicken broth
    • 1 teaspoon cumin
    • 1 teaspoon oregano
    • Salt and pepper
    • 12 small corn tortillas
    • 2 ripe avocados
    • 1/2 cup sour cream
    • 2 tablespoons lime juice
    • Fresh cilantro
    • 1 red onion
    • 2-3 limes

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    Ingredients:

    • 1 lb ground beef
    • 1 onion, diced
    • 3 cloves garlic, minced
    • 1 can (14.5 oz) diced tomatoes
    • 1 can (15 oz) kidney beans, drained and rinsed
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 cup beef broth
    • 2 tbsp chili powder
    • 1 tsp ground cumin
    • 1 tsp oregano
    • Salt and pepper to taste
    • Optional toppings: shredded cheese, sour cream, chopped cilantro

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    Ingredients:

    • 1 pork tenderloin (about 1-1.5 lbs)
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 tablespoon fresh rosemary, finely chopped
    • 1 tablespoon fresh thyme leaves
    • 1 teaspoon dried oregano
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 tablespoon Dijon mustard

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    Ingredients:

    • 2 large chicken breasts, boneless and skinless
    • 8 small corn or flour tortillas
    • 2 ripe avocados
    • 1 lime
    • 1/4 cup fresh cilantro
    • 1/4 cup red onion
    • 1 jalapeño (optional)
    • 2 cloves garlic
    • 2 tbsp olive oil
    • Salt and pepper
    • 1/4 cup Greek yogurt or sour cream

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    Ingredients:

    • 12 oz fettuccine pasta
    • 2 tbsp olive oil
    • 8 oz mushrooms, sliced (cremini or button)
    • 3 cloves garlic, minced
    • 4 cups fresh spinach
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1/4 tsp nutmeg
    • Salt and black pepper to taste
    • 2 tbsp fresh parsley, chopped (for garnish)

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    Ingredients:

    • 2 ribeye steaks (about 1 inch thick)
    • Salt and freshly ground black pepper, to taste
    • 2 tablespoons olive oil
    • 2 cloves garlic, smashed
    • 2 sprigs fresh rosemary or thyme
    • 4 tablespoons butter
    • 2 lbs russet potatoes, peeled and cubed
    • 1/2 cup milk (or heavy cream for richer potatoes)
    • 2 tablespoons butter (for potatoes)
    • Salt and pepper, to taste

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    Ingredients:

    • 1/2 cup Low-Sodium Soy Sauce
    • 1/2 cup Peach Juice
    • 1/2 cup Vegetable Oil
    • 1 tablespoon Dried Onion Flakes
    • 2 cloves Garlic
    • 1 1/2 lb Top Sirloin Steak
    • 2 count Red Bell Pepper
    • 1 count Sweet Onion
    • 1-2 packages Frozen White Rice

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    Ingredients:

    • 2 ribeye steaks (about 1 inch thick)
    • Salt and freshly ground black pepper, to taste
    • 2 tablespoons olive oil
    • 2 cloves garlic, smashed
    • 2 sprigs fresh rosemary or thyme
    • 4 tablespoons butter
    • 2 lbs russet potatoes, peeled and cubed
    • 1/2 cup milk (or heavy cream for richer potatoes)
    • 2 tablespoons butter (for potatoes)
    • Salt and pepper, to taste

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    Ingredients:

    • 1/2 cup Peach Juice
    • 2 cloves Garlic
    • 1 1/2 lb Top Sirloin Steak
    • 2 count Red Bell Pepper
    • 1 count Sweet Onion
    • 1-2 packages Frozen White Rice

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    Ingredients:

    • 8 oz Wide Rice Noodles
    • 2 count Shallots
    • 2 count Carrot
    • 1/2 pound Boneless Skinless Chicken Breast
    • 3 count Garlic
    • 1 count Zucchini
    • 1 count Green Bell Pepper
    • 2 count Green Onions
    • 1 count Roma Tomatoes
    • 1 cup Thai Holy Basil Leaves
    • 3 Tbsp Oyster Sauce
    • 1/3 cup Low-Sodium Soy Sauce
    • 2 teaspoons Fish Sauce
    • 1 – 1 1/2 lb 80/20 Ground Beef
    • 4 count Hamburger Buns
    • 1 head Butter Lettuce
    • 1 count Tomato
    • 1 count Yellow Onion
    • 4 slices American Cheese
    • 1 bag Frozen French Fries
    • 1 1/2 pound Boneless Skinless Chicken Breasts
    • 2 teaspoon Oyster Sauce
    • 1/2 cup Cornstarch
    • 1 Yellow Onion
    • 2 ribs Celery
    • 1 Red Bell Pepper
    • 1 1/2 tablespoon Oyster Sauce
    • 3 tablespoon Low-Sodium Soy Sauce
    • 1 1/2 cup Low Sodium Chicken Stock
    • 1 1/2 teaspoon Cornstarch