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  • Your Shopping List


    NOTE: You’ll need to update the quantity for each ingredient in your cart before checkout.

    Most of our retail partners don’t recognize the quantity for each ingredient, so if you have more than one, e.g. 2 tomatoes, you’ll need to update the quantity in your cart.

    Ingredients:

    • 8 cups Iceberg Lettuce
    • 1/4 pound Salami
    • 1/4 pound Turkey Pepperoni Slices
    • 1/2 pound Deli Sliced Turkey
    • 2 2.25 oz can Sliced Black Olives
    • 1/2 cup Red Onion
    • 1 cup Cherry Tomatoes
    • 1/2 cup Organic Shredded Mozzarella Cheese
    • 1/4 cup Olive Oil
    • 2 tablespoon Red Wine Vinegar
    • 1 teaspoon Dijon Mustard
    • 1/2 teaspoon Garlic Powder
    • 1 teaspoon Dried Oregano
    • 1/4 teaspoon Salt
    • 1/4 teaspoon Freshly Ground Black Pepper
    • 1/4 teaspoon Crushed Red Pepper Flakes

  • Your Shopping List


    NOTE: You’ll need to update the quantity for each ingredient in your cart before checkout.

    Most of our retail partners don’t recognize the quantity for each ingredient, so if you have more than one, e.g. 2 tomatoes, you’ll need to update the quantity in your cart.

    Ingredients:

    • 8 cups Iceberg Lettuce
    • 1/4 pound Salami
    • 1/4 pound Turkey Pepperoni Slices
    • 1/2 pound Deli Sliced Turkey
    • 2 2.25 oz can Sliced Black Olives
    • 1/2 cup Red Onion
    • 1 cup Cherry Tomatoes
    • 1/2 cup Organic Shredded Mozzarella Cheese
    • 1/4 cup Olive Oil
    • 2 tablespoon Red Wine Vinegar
    • 1 teaspoon Dijon Mustard
    • 1/2 teaspoon Garlic Powder
    • 1 teaspoon Dried Oregano
    • 1/4 teaspoon Salt
    • 1/4 teaspoon Freshly Ground Black Pepper
    • 1/4 teaspoon Crushed Red Pepper Flakes
    • 1 1/2 lb Boneless Skinless Chicken Breasts
    • 3 count Red Bell Pepper
    • 3 count Green Bell Pepper
    • 3 count Yellow Bell Pepper
    • 1 count Yellow Onion
    • 2 cloves Minced Garlic
    • 3 tablespoons Avocado Oil
    • 1 count Lime
    • 1/4 cup Chopped Cilantro Leaves
    • 2 count Avocados
    • count Sour Cream
    • count Salsa And/or Pico De Gall0
    • count Shredded Cheese
    • 8-10 count Flour Tortillas
    • 1 tablespoon Chili Powder
    • 1 1/2 teaspoons Paprika
    • 1 1/2 teaspoons Ground Cumin
    • 1/2 teaspoon Onion Powder
    • 1/2 teaspoon Garlic Powder
    • 1/4 teaspoon Dried Oregano
    • 1/4 teaspoon Cayenne Pepper
    • count Salt
    • count Freshly Ground Black Pepper

  • Your Shopping List


    NOTE: You’ll need to update the quantity for each ingredient in your cart before checkout.

    Most of our retail partners don’t recognize the quantity for each ingredient, so if you have more than one, e.g. 2 tomatoes, you’ll need to update the quantity in your cart.

    Ingredients:

    • 1 tablespoon Olive Oil
    • 1 tablespoon Butter
    • 1 Yellow Onion
    • 2 cloves Garlic
    • 3 cup Vegetable Broth
    • 1 14.5 oz can Diced Tomatoes
    • 8 ounces Tomato Sauce
    • 1/2 cup Freshly Grated Parmesan Cheese
    • 1 1/2 cup Fresh Spinach Leaves
    • 1/2 cup Heavy Cream or Half and Half
    • 1/4 cup Fresh Basil Leaves

  • Your Shopping List


    NOTE: You’ll need to update the quantity for each ingredient in your cart before checkout.

    Most of our retail partners don’t recognize the quantity for each ingredient, so if you have more than one, e.g. 2 tomatoes, you’ll need to update the quantity in your cart.

    Ingredients:

    • 1 lb boneless, skinless chicken breasts
    • 4 cups broccoli florets
    • 1 red bell pepper
    • 2 cloves garlic
    • 1 tbsp grated fresh ginger
    • 1/4 cup soy sauce
    • 1/4 cup mirin (sweet rice wine)
    • 2 tbsp brown sugar
    • 1 tbsp cornstarch
    • 1 tsp sriracha sauce
    • 2 tbsp vegetable oil
    • Sesame seeds
    • Green onions

  • Your Shopping List


    NOTE: You’ll need to update the quantity for each ingredient in your cart before checkout.

    Most of our retail partners don’t recognize the quantity for each ingredient, so if you have more than one, e.g. 2 tomatoes, you’ll need to update the quantity in your cart.

    Ingredients:

    • 1 lb Boneless Skinless Chicken Breasts
    • 2 cups Broccoli Florets
    • 1 count Red Bell Pepper
    • 1/2 cup Carrots
    • 3/4 cup Cashews
    • 2 packages Frozen White Rice
    • 2 tablespoons Soy Sauce
    • 1 tablespoon Oyster Sauce
    • 1 teaspoon Sesame Oil
    • 2 cloves Garlic
    • 1 teaspoon Ginger
    • 1 clove Minced Garlic
    • 1/2 cup Heavy Whipping Cream
    • 3 cloves Minced Garlic
    • 6 count Fresh Basil Leaves
    • 1/3 cup Flat-Leaf Parsley
    • 3 count Red Bell Pepper
    • 3 count Green Bell Pepper
    • 3 count Yellow Bell Pepper
    • 1 count Yellow Onion
    • 2 cloves Minced Garlic
    • 1/4 cup Chopped Cilantro Leaves
    • 2 count Avocados

  • Your Shopping List


    NOTE: You’ll need to update the quantity for each ingredient in your cart before checkout.

    Most of our retail partners don’t recognize the quantity for each ingredient, so if you have more than one, e.g. 2 tomatoes, you’ll need to update the quantity in your cart.

    Ingredients:

    • 1 count Assorted Fresh Veggies
    • 1/2 cup Heavy Whipping Cream
    • Fresh Basil Leaves

  • Your Shopping List


    NOTE: You’ll need to update the quantity for each ingredient in your cart before checkout.

    Most of our retail partners don’t recognize the quantity for each ingredient, so if you have more than one, e.g. 2 tomatoes, you’ll need to update the quantity in your cart.

    Ingredients:

    • 1 pound Penne Pasta
    • 1 Tablespoon Olive Oil
    • 1 clove Minced Garlic
    • 1 count Assorted Fresh Veggies
    • 1 Tablespoon Butter
    • 2/3 cup Low-Sodium Chicken Broth
    • 1/2 cup Heavy Whipping Cream
    • 1/2 cup Parmesan Cheese
    • Salt and Freshly Ground Black Pepper
    • Fresh Basil Leaves

  • Your Shopping List


    NOTE: You’ll need to update the quantity for each ingredient in your cart before checkout.

    Most of our retail partners don’t recognize the quantity for each ingredient, so if you have more than one, e.g. 2 tomatoes, you’ll need to update the quantity in your cart.

    Ingredients:

    • 3 lbs chuck roast
    • 2 onions
    • 2 red bell peppers
    • 4 cloves garlic
    • 1 (14 oz) can crushed tomatoes
    • 1 cup beef broth
    • 1/2 cup dry white wine
    • 2 bay leaves
    • 1 tsp ground cumin
    • 1 tsp dried oregano
    • 1/2 tsp ground paprika
    • 1/4 cup olive oil
    • Salt and pepper
    • 1/4 cup fresh cilantro
    • 1 tbsp white vinegar

  • Your Shopping List


    NOTE: You’ll need to update the quantity for each ingredient in your cart before checkout.

    Most of our retail partners don’t recognize the quantity for each ingredient, so if you have more than one, e.g. 2 tomatoes, you’ll need to update the quantity in your cart.

    Ingredients:

    • 1/2 cup Peach Juice
    • 1 1/2 pounds Top Sirloin Steak
    • 2 count Bell Peppers
    • 1 count Sweet Onion
    • 5 count Russet or Yukon Gold Potatoes
    • 1 lb Penne Rigate
    • 28 ounce Whole Peeled Tomatoes
    • 6 count Fresh Basil Leaves
    • 1/2 cup Parmesan Cheese
    • 1/3 cup Flat-Leaf Parsley
    • 1 Rotisserie Chicken
    • 2 cups Mexican-Blend Cheese
    • 8 count Corn Tortillas
    • 1 jar Green Enchilada Sauce
    • 1/2 cup Green Chiles
    • 1/4 cup Fresh Cilantro Leaves
    • 1 cup Long-Grain White Rice
    • 2 cups Chicken Broth
    • 1/2 cup Tomato Sauce
    • 1/2 cup Yellow Onion
    • 1/4 cup Bell Peppers
    • 6 cups Mixed Greens
    • 1 cup Cherry Tomatoes
    • 1 small Cucumber
    • 1/4 cup Red Onion
    • 1/2 cup Carrots
    • 1/4 cup Queso Fresco

  • Your Shopping List


    NOTE: You’ll need to update the quantity for each ingredient in your cart before checkout.

    Most of our retail partners don’t recognize the quantity for each ingredient, so if you have more than one, e.g. 2 tomatoes, you’ll need to update the quantity in your cart.

    Ingredients:

    • 1/2 cup Peach Juice
    • 1 1/2 pounds Top Sirloin Steak
    • 2 count Bell Peppers
    • 1 count Sweet Onion
    • 5 count Russet or Yukon Gold Potatoes
    • 1 lb Penne Rigate
    • 28 ounce Whole Peeled Tomatoes
    • 6 count Fresh Basil Leaves
    • 1/2 cup Parmesan Cheese
    • 1/3 cup Flat-Leaf Parsley
    • 1 Rotisserie Chicken
    • 2 cups Mexican-Blend Cheese
    • 8 count Corn Tortillas
    • 1 jar Green Enchilada Sauce
    • 1/2 cup Green Chiles
    • 1/4 cup Fresh Cilantro Leaves
    • 1 cup Long-Grain White Rice
    • 2 cups Chicken Broth
    • 1/2 cup Tomato Sauce
    • 1/2 cup Yellow Onion
    • 1/4 cup Bell Peppers
    • 6 cups Mixed Greens
    • 1 cup Cherry Tomatoes
    • 1 small Cucumber
    • 1/4 cup Red Onion
    • 1/2 cup Carrots
    • 1/4 cup Queso Fresco